【 Hatsukokoro | Hikari SLD Steel Damascus Black-Dyed Wa-Gyuto 21cm Integrated Handle 】
Featuring a black-dyed textured blade paired with a sleek profile and an integrated handle, this knife balances smooth cutting performance with a stable grip for extended use.
🔗 Physical Demonstration Video: https://youtu.be/dIHUHd6FIH8
─── Specification Details ───
▫️ Rust Resistance: Excellent (High rust resistance)
▫️ Size: 21cm
✦ Thickness: Approx. 1.8mm
✦ Blade Width: Approx. 4.9cm
✦ Weight: Approx. 148g
✦ Handle Material: Integrated Handle
▫️ Scabbard (Saya): Various materials available for additional purchase
─── Core Steel ▪️ SLD Steel ───
High hardness, typically ranging between HRC 60-62, providing exceptional sharpness and wear resistance. It features excellent hardening properties with minimal heat-treatment deformation, making it ideal for crafting high-efficiency, durable knives. Its good corrosion resistance allows it to withstand water and acidic environments, ensuring longevity even in humid conditions.
─── Soul of the Artisan: Fusion of Professional Grinding and Materials: Hatsukokoro ───
The name comes from the Japanese proverb "Shohin o wasurezu" (Never forget your original intention). Rather than using the formal "On'yomi" reading, the brand uses the softer "Kun'yomi" reading—Hatsukokoro. Adhering to their core beliefs, they strive to develop products that bring a sense of freshness and surprise to customers.
─── Knife Introduction ▪️ Wa-Gyuto (K-Tip Gyuto) ───
Primarily used for cutting, slicing, and preparing beef, especially premium Wagyu. The blade is typically longer to allow for clean, continuous slicing, making it ideal for handling large cuts of meat. The Wa-Gyuto's design is highly effective for precision cutting, preserving the integrity and aesthetic of the meat. It is favored by professional chefs and home enthusiasts alike who require refined meat handling. The handles and blades come in various materials, including stainless and high-carbon steels, while handles can be made from wood or composites to ensure a comfortable and stable grip.
【 Maintenance Precautions 】
Rust Prevention: Although stainless steel is corrosion-resistant, it may still rust in humid, high-salinity, or damaged conditions. Keep dry and perform regular maintenance.
Avoid Extreme Hard Objects: Strictly prohibited from hacking frozen ingredients or hard bones to prevent structural damage or chipping.
No Machine Washing or Drying: Do not use dishwashers or dryers; high temperatures and strong detergents will damage the knife and handle.
Standard Cleaning: Hand wash with warm water after use, dry immediately with a soft towel, and store in a ventilated, dry place.
【 Professional After-Sales Maintenance 】 The store provides professional kitchen knife sharpening services to ensure your beloved knife remains in peak condition.
