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Hatsukokoro VG10 Ken-shape Yanagiba 30cm — Blacksmith: Satoshi Nakagawa

Hatsukokoro VG10 Ken-shape Yanagiba 30cm — Blacksmith: Satoshi Nakagawa

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Description
⚡️Hatsukokoro VG10 Ken-shape Yanagiba 30cm — Blacksmith: Satoshi Nakagawa⚡
🔥Brand: Hatsukokoro X Nakagawa Collaboration @nakagawa_kajiya
🔪YouTube (Demo Video): https://youtu.be/ZTBQTLRfMck
 🔪Type: Sword-shaped Yanagiba
🔪Steel: VG10
🔪Rust Resistance: Strong
🔪Size: 30 cm
🔪Handle: Black and White Turquoise Double Faux Tooth with Triple Silver Band Faux Meji
🔪Saya: Additional purchase options available (various materials available)
🔪Thickness: Approx. 3.7 mm
🔪Blade Width: Approx. 3.6 cm
🔪Weight: Approx. 268 g
Brand Introduction
 Hatsukokoro: Inspired by the Japanese proverb "Do not forget your original intention." The brand uses the soft Japanese kun'yomi reading "Hatsukokoro," embodying a commitment to freshness and surprising customers with innovative products.
Nakagawa Hamono: Founded by master swordsmith Satoshi Nakagawa from Sakai City, Japan. Nakagawa is the sole apprentice of the famous Shiraki Kenichi of Shiraki Hamono and trained intensively for 16 years, mastering traditional hand-forging techniques and inheriting the Shiraki style. Since establishing Nakagawa Hamono in April 2021, he has focused on professional kitchen knives, expanding product lines based on market needs.
Nakagawa's forging covers various steels including Hon-yaki, White Steel No.1, No.2, No.3, Blue Steel No.1, No.2, Silver Steel No.3, VG10, and SG2 powder steel. His mastery in heat treatment and forging processes demonstrates a deep technical foundation and versatility.
He continuously improves processing and manufacturing efficiency, ensuring Nakagawa knives excel in sharpness, ease of sharpening, and durability. Although a relatively new brand, Nakagawa Hamono gains recognition in the professional kitchen knife market due to its solid traditional craftsmanship background.
Material Introduction
 VG-10: Composed of approximately 1.0% Carbon, 15.0% Chromium, 0.2-0.3% Vanadium, 1.0% Molybdenum, and 1.5% Cobalt. This combination offers excellent hardness and corrosion resistance. The addition of cobalt and vanadium enhances wear resistance and edge retention. Hardness ranges between HRC 60-62, providing long-lasting sharpness while maintaining toughness. High chromium content grants outstanding corrosion resistance, suitable for wet and acidic kitchen environments.
Knife Model Introduction
 Yanagiba: Also known as sashimi or raw fish knives, these long, narrow, single-edged knives are designed for slicing raw fish and sashimi. Their extremely sharp edge allows for precise and smooth cuts, preserving the texture and flavor of the fish.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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