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Sakai Takayuki Tokujou White #2 Steel Wagyu Knife (Single Bevel) 21cm / 24cm 03210 03211

Sakai Takayuki Tokujou White #2 Steel Wagyu Knife (Single Bevel) 21cm / 24cm 03210 03211

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Description
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Description
⚡️Sakai Takayuki Tokujou White #2 Steel Wagyu Knife (Single Bevel) 21cm / 24cm⚡
🔥Brand: #SakaiTakayuki #Tokujou @sakai_takayuki_knife
🔪YouTube (Demo Video): https://youtu.be/GJOJGd2IRKE
 🔪Knife Type: Wagyu Knife (Single Bevel)
🔪Steel: White #2 Steel (Reactive)
🔪Size: 21cm / 24cm
🔪Handle: Magnolia Wood Chestnut Shape
🔪Saya: Optional Add-On (Various materials available)
🔪Thickness: Approx. 3.9mm / 4mm
🔪Blade Width: Approx. 4.6cm / 4.9cm
🔪Weight: Approx. 182g / 208g
Brand Introduction
Sakai Takayuki is the flagship brand of Aoki Cutlery, inheriting over 600 years of Sakai’s traditional knife-making craft. Sakai City, one of Japan’s three major knife-producing regions, was originally renowned for samurai swords. From the 16th century, it became famous for high-quality kitchen knives, starting with tobacco knives, which were even designated as exclusive products of the Edo Shogunate.
Their forging techniques emphasize repeated hammering of soft iron and steel to achieve razor-sharp and durable blades.
Sakai Takayuki offers a wide variety of knives, covering single-bevel, double-bevel, Japanese, and Western styles, exported to over 100 countries. Recently, the “Sakai Takayuki Knife Gallery & Lounge” has combined knives, art, and culinary experiences, allowing visitors to explore the craftsmanship and culture of Japanese blades, ensuring Sakai knives continue to shine on the global stage.
Steel Introduction
White #2 Steel: A refined steel derived from yellow steel by removing impurities. Known for excellent sharpness and edge retention, with hardness around HRC 62–63. It is relatively easy to sharpen but requires diligent care as it is reactive and prone to rusting. It is one of the most common steels used by professional chefs in Japan.
Knife Model Introduction
Wagyu Knife: A professional Japanese chef’s knife primarily used for slicing, trimming, and preparing beef, especially premium wagyu. Its long blade allows for clean and continuous cuts, preserving the meat’s texture and presentation. Increasingly popular in home kitchens as well, it’s especially favored by cooking enthusiasts requiring precision meat preparation. Handles and blade materials vary, with options like stainless steel or high-carbon steel, and handles crafted from wood or composite materials for comfort and stability.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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