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Sakai Takayuki VG-10 33-Layer Damascus Wa-Gyuto 24cm Ultramarine Lacquer Handle

Sakai Takayuki VG-10 33-Layer Damascus Wa-Gyuto 24cm Ultramarine Lacquer Handle

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Description
⚡️Sakai Takayuki VG-10 33-Layer Damascus Wa-Gyuto 24cm Ultramarine Lacquer Handle⚡️
🔥Brand: Sakai Takayuki
🔪Youtube (Product Video): https://youtu.be/u3VSGgzXOeM
🔪Knife Type: Wa-Gyuto
🔪Steel: VG-10 33-Layer Damascus
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 24cm
🔪Handle: Ultramarine Lacquered Octagonal Handle
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈5.1cm
🔪Weight: ≈184g

⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕️Sakai Takayuki: A brand under Aoki Hamono Co., inheriting over 600 years of Sakai blade-making tradition. Sakai is one of Japan’s three major knife-producing regions, originally famous for samurai swords. Since the 16th century, it developed high-quality kitchen knives and became an official supplier to the Edo shogunate. Its forging technique combines soft iron and steel through repeated hammering, achieving both sharpness and durability.
Sakai Takayuki offers a wide range of single-bevel and double-bevel knives in both Japanese and Western styles, exported to over 100 countries and trusted by professional chefs worldwide. In recent years, the brand has also promoted knife culture through immersive gallery experiences that combine craftsmanship, art, and culinary culture.
Material Introduction:
⭕️VG-10: Contains approximately 1.0% carbon, 15.0% chromium, 0.2–0.3% vanadium, 1.0% molybdenum, and 1.5% cobalt. This composition provides excellent hardness and corrosion resistance. The addition of cobalt and vanadium enhances wear resistance and edge retention. With a hardness of around HRC 60–62, it maintains sharpness over time while retaining good toughness. High chromium content ensures strong resistance to rust and corrosion, making it ideal for kitchen environments.
Knife Model Introduction:
⭕️Wa-Gyuto: A Japanese-style chef’s knife designed primarily for slicing and trimming meat, especially premium wagyu. Its longer blade allows smooth, continuous cuts, preserving texture and presentation. Suitable for both professional chefs and home cooks who require precision in meat preparation.
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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

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