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Sakai Takayuki Homura Guren Blue #2 Steel Kurouchi Tsuchime Gyuto 22.5cm Oak Lacquered Handle

Sakai Takayuki Homura Guren Blue #2 Steel Kurouchi Tsuchime Gyuto 22.5cm Oak Lacquered Handle

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Description
⚡️Sakai Takayuki Homura Guren Blue #2 Steel Kurouchi Tsuchime Gyuto 22.5cm Oak Lacquered Handle⚡
🔥Brand: #SakaiTakayuki #Sakaitakayukiknife Homura Guren
🔪YouTube (Actual Knife Showcase Video): https://youtu.be/peFjWMGl6jM
🔪Knife Type: Gyuto
🔪Steel: Blue #2 Steel (Carbon Steel), Kurouchi Tsuchime Finish
🔪Size: 22.5cm
🔪Handle: Oak Lacquered Handle
🔪Saya: Optional add-on available (multiple materials to choose from)
🔪Thickness: ≈3.2mm
🔪Blade Width: ≈5.4cm
🔪Weight: ≈238g
Brand Introduction:
⭕Sakai Takayuki is a brand of Aoki Hamono Seisakusho, inheriting over 600 years of Sakai forged blade craftsmanship. Sakai City is one of Japan’s three major knife-producing regions, originally renowned for sword making. From the 16th century onward, the development of tobacco knives led to high-quality handcrafted kitchen knives, which later became exclusive items of the Edo Shogunate. The forging process emphasizes repeated hammering of soft iron and steel, resulting in sharp and durable blades.
Sakai Takayuki offers a wide range of kitchen knives, including single-bevel and double-bevel, Japanese-style and Western-style knives, and exports to over 100 countries. The brand is highly regarded by professional chefs and cooking enthusiasts worldwide. In recent years, the “Sakai Takayuki Knife Gallery & Lounge” has combined knives, art, and culinary experiences, allowing visitors to gain deeper insight into craftsmanship and Japanese knife culture, further elevating Sakai forged knives on the global stage.
Material Introduction:
⭕️Blue #2 Steel: Developed from White #2 Steel with the addition of tungsten (W) and chromium (Cr), providing improved edge retention and durability. It is considered a steel for advanced users and is more challenging to sharpen.
Knife Model Introduction:
⭕️Gyuto: A Japanese kitchen knife. Compared with Western chef knives, it typically features a wooden handle, commonly chestnut-shaped or octagonal. Common handle materials include magnolia, rosewood, and ebony. Its primary functions include slicing meat, vegetables, and fruits, making it an essential all-purpose knife.

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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
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  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

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  • Apple Pay
  • zingala - BNPL by Chailease
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