🔪Steel: VG10 Core, 33-Layer Damascus with Hammered Finish
🔪Rust Resistance: High
🔪Size: 24cm
🔪Handle: Mahogany Wood
🔪Saya: Available for additional purchase (various styles)
🔪Thickness: ≈2mm
🔪Blade Width: ≈3.7cm
🔪Weight: ≈175g
⭕️Made with a VG10 stainless steel core, this blade offers excellent edge retention and corrosion resistance. The 33-layer Damascus cladding with hammered finish not only enhances cutting performance but also adds a stunning visual appeal.
⭕️The Sujihiki is a long, thin knife used for trimming meat and slicing large cuts like sashimi-grade fish. It serves as a versatile tool between a chef's knife and a sashimi knife.