⭕Sakai Takayuki, produced by Aoki Hamono in Sakai, carries over 600 years of traditional Sakai blade-making craftsmanship.
Sakai is one of Japan’s three major knife-making regions, once famous for forging samurai swords. From the 16th century, the city evolved its techniques for crafting premium kitchen knives, eventually becoming the official supplier of blades to the Edo Shogunate.
Today, Sakai Takayuki exports to over 100 countries and is highly respected among professional chefs and enthusiasts worldwide. Their “Gallery & Lounge” allows visitors to experience Japanese blade culture and artisan techniques firsthand.
Knife Model Introduction:
⭕The “Kōri Knife” was originally designed for ice carving and fine ice-shaping work.
However, because its size (≈135mm) and shape resemble a petty/utility knife, many users also refer to it as an “ice petty” and use it for camping or general cutting tasks.
As it is high-carbon steel, proper maintenance is essential to prevent rust.