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Sakai Takayuki Seigaiha Western Sujihiki 24cm

Sakai Takayuki Seigaiha Western Sujihiki 24cm

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Description
⚡Sakai Takayuki Seigaiha Western Sujihiki 24cm⚡

🔥Brand: Sakai Takayuki

🔪YouTube Demo Video:

🔪Knife Type: Western Sujihiki

🔪Steel: N685 Stainless Steel Damascus

🔪Rust Resistance: Strong

🔪Size: 24cm

🔪Handle: Black Reinforced Wood

🔪Saya: Optional add-on (various materials available)

🔪Thickness: ≈1.5mm

🔪Blade Width: ≈4.2cm

🔪Weight: ≈192g

Although stainless steel has strong corrosion resistance, it may still rust in humid, salty, or damaged conditions. Keep dry and 
maintain regularly.

Brand Introduction:
 Sakai Takayuki is the flagship brand of Aoki Hamono, inheriting over 600 years of Sakai blade-making tradition.
Sakai is one of Japan’s three major knife-producing regions, originally famous for samurai swords.
In the 16th century, the tobacco knife industry led to the development of high-quality handmade kitchen knives, which eventually became official products of the Edo Shogunate.
Their knife lineup includes single-bevel, double-bevel, Japanese, and Western blades, exported to over 100 countries.
The “Sakai Takayuki Knife Gallery & Lounge” integrates knives, art, and culinary culture, allowing visitors to experience traditional craftsmanship and Japanese blade culture.

Steel Introduction:
 German Böhler N685 is a martensitic stainless steel known for high corrosion resistance, high wear resistance, and good toughness.
Key features:
• High corrosion resistance (17–19% chromium with molybdenum and vanadium)
• Excellent wear resistance and edge retention
• Toughness with hardness around HRC ≈58–59
• Easy to maintain and sharpen
Chemical composition: approx. 0.90% carbon, 18.5% chromium, 1.1% molybdenum, 0.1% vanadium.
Commonly used in European kitchen knives, hunting knives, outdoor tools, medical instruments, food-processing components, and industrial parts.

Knife Type Introduction:
 A sujihiki is mainly used for trimming meat and removing sinew (silverskin).
With a long, thin blade, it easily slides between muscle fibers and membranes.
It is also widely used to cut sushi blocks or sashimi-grade meat such as tuna akami.
It functions as a versatile knife between a gyuto and a yanagiba.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢,不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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