🔪Handle: White Turquoise Triple-Silver Ring (upgrade options available)
🔪Saya: Optional purchase available (various materials)
🔪Thickness: ≈3mm、3.8mm
🔪Blade Width: ≈4cm、4.2cm
🔪Weight: ≈225g、255g
Brand Introduction:
⭕Sakai Kitsuki: “As sharp as a tooth, as pure as the moonlight.” The name Kitsuki represents hardness and purity, symbolizing brilliance in the kitchen like the moon shining in the night sky.
More than a knife brand, Sakai Kitsuki is a bridge between tradition and modernity, East and West. Crafted by master smiths from Sakai, Seki, Echizen (Fukui), and Fukuoka, each hammer strike and polish reflects passion for the art of forging. These knives allow the world to witness the greatness of Japanese craftsmanship and let every user feel the spirit of tradition and artistry in each cut.
Steel Introduction:
⭕VG10 Hon-Sanmai: A premium cutlery steel containing ≈1% carbon, hardness above HRC60, with excellent corrosion and rust resistance. Unlike common clad steel construction, “Hon-Sanmai” uses VG10 as a single material throughout the blade, making production highly challenging but resulting in exceptional toughness and edge retention.
Knife Introduction:
⭕Wagyu Knife: Designed specifically for slicing premium beef, its long blade allows clean, continuous cuts that preserve meat integrity and presentation. Ideal for professional chefs and enthusiasts who value precise meat preparation.