Description
⚡️Sakai Kitsuki VG10 Honyaki Dual Mirror Crescent Gyuto (Double Bevel) 21cm/24cm/27cm⚡
🔹 Brand: Sakai Kitsuki
🔹 Knife Type: Gyuto (Double Bevel)
🔹 Steel: Silver-3 Steel Crescent Shape
🔹 Rust Resistance: High
🔹 Size: 21cm, 24cm, 27cm
🔹 Handle: Integrated handle (Ironwood, Red Padauk, Maple, Ebony)
(Please specify the style when placing an order. If no preference is noted, a random selection will be shipped. Please be advised.)
🔹 Saya: Optional purchase (Various materials available)
🔹 Thickness: ≈ 2.2mm, 2.4mm, 3.4mm
🔹 Blade Width: ≈4.3cm, 4.9cm, 5.1cm
🔹 Weight: ≈172g, 187g, 270g
💰 Price:
21cm ⚡ $17800
24cm ⚡ $18800
27cm ⚡ $19800
📌 Brand Introduction:
☽ Sakai Kitsuki: Like the sharpness of a tooth and the brightness of the moon, this brand perfectly reflects its core philosophy.
Sakai Kitsuki bridges the ancient and modern, East and West. It is crafted by renowned Japanese blacksmiths from Sakai City, Seki City, Echizen Fukui with 700 years of history, and Fukuoka.
Every strike and every grind embodies the tradition and craftsmanship of Japanese knife forging art, allowing each user to feel the spirit of Japanese tradition in every cut.
📌 Material Introduction:
Silver-3 Steel:
Silver-3 Steel is a high-quality stainless steel with high carbon, high chromium, and contains vanadium and molybdenum, ensuring excellent edge retention, hardness, wear resistance, and corrosion resistance. It is a top choice for premium kitchen knives.
📌 Knife Model Introduction:
Gyuto:
Originated from Japan, Gyuto is a professional chef knife designed for cutting, slicing, and trimming beef, especially premium wagyu.
The long blade enables precise and continuous slicing, preserving the integrity and aesthetics of the meat. It is favored by professional chefs and home cooks who value precise meat preparation.