Sakai Gashin, Silver 3 Steel, Single-bevel Mirror Finish, Yanagiba Blade, 30cm

⚡# Sakai Gatsuki Gingami 3 Steel Yanagiba Single Bevel Mirror Finish 30cm ⚡

🔥Brand: #SakaiGatsuki🔪YouTube (Physical Knife Demonstration Video): Link🔪Knife Type: Yanagiba Single Bevel🔪Steel Material: Gingami 3 Steel Mirror Finish🔪Rust Resistance: Strong🔪Specification: 30cm🔪Handle Material: Ebony Handle (Other handle materials available, please contact our lovely editor~)🔪Sheath: New product promotion - Purchase a knife and receive an ironwood sheath for free. Upgrades available at an additional cost (Various materials available for custom selection)🔪Thickness: 3.5mm🔪Blade Width: 3.3cm🔪Weight: 236g

Brand Introduction:☽ Sakai Gatsuki, like teeth, hard and sharp. Like the moon, bright and reflective as a mirror. The name "Sakai Gatsuki" perfectly embodies the essence of the brand's philosophy. "Gatsuki," representing hardness and purity, symbolizes how these knives, like the moon in the night sky, emit a unique brilliance in the kitchen.Every "Sakai Gatsuki" knife is crafted by renowned knife makers from various regions of Japan, from the historic city of Sakai to the skilled artisans of Seki, and from the 700-year-old traditions of Echizen, Fukui Prefecture, to the independent craftsmen of Fukuoka.They infuse their passion for the art of knife forging and their pursuit of perfection into every hammer strike and every refinement."Sakai Gatsuki" is not just a brand of knives; it is a bridge that connects the ancient and the modern, the East and the West.It not only showcases the greatness of Japanese knife forging art to the world but also allows everyone who uses it to feel the deep-rooted traditions and craftsmanship with every cut of ingredients.

Steel Material Introduction:⭕️Gingami 3 Steel: Hitachi Gingami No.3, also known as G3, is a high-quality stainless steel produced by Hitachi Metals Corporation in Japan. The characteristics of this stainless steel include high carbon and chromium content, with a certain amount of vanadium and molybdenum. This composition gives it excellent blade retention, hardness, wear resistance, and corrosion resistance, making it ideal for producing high-quality kitchen knives such as chef's knives, slicers, and vegetable knives.

Knife Type Introduction:⭕️Yanagiba (Sashimi Knife): With a shape resembling a willow leaf, the Yanagiba, also known as the Yanagi, is a single bevel knife specifically designed for slicing raw fish. Variations of the Yanagiba include Maru (rounded tip), Ken (pointed tip), Takohiki (rectangular shape), and Kanisaki (crab claw tip).