Description
Featuring hand-forged Damascus patterns and a high-hardness core, this Japanese-style Gyuto is crafted specifically for professional chefs. It perfectly balances extreme cutting sharpness with superior structural rigidity.
🔗 Product Showcase Video: https://youtu.be/DrnOp_8QGoE
─── Specifications ───
❀ Corrosion Resistance: Excellent (Highly resistant to rust)
Size | 24 cm
Thickness: approx. 1.8 mm
Blade Width: approx. 4.7 cm
Weight: approx. 181 g (Weight may vary slightly depending on handle material)
❀ Handle Material: Ebony and White Buffalo Horn (Multiple handle options available; chosen at random if not specified)
❀ Sheath: Various materials available for additional purchase
─── Core Steel ▪️ Gingami No.3 ───
▸ Gingami No.3 (G3) is a premium stainless steel developed by Hitachi Metals, Japan.
▸ Features high carbon and high chromium content, with added elements such as vanadium and molybdenum.
▸ Offers excellent sharpness, edge retention, and wear resistance, while being relatively easy to maintain.
─── The Soul of the Artisan: Sakai Kitsuki ───
Sakai Kitsuki (さかい きつき) embodies the meaning of "sharp and hard as a tooth, pure and bright as the moon," symbolizing the brand's pursuit of ultimate craftsmanship and quality.
Handcrafted by renowned knife factories and artisans across Japan, the collection converges forging techniques from Sakai, Seki, Echizen-Fukui, and Fukuoka, perfectly fusing traditional skills with modern aesthetics.
A Sakai Kitsuki knife is more than just a tool; it carries centuries of Japanese forging spirit, allowing you to feel the artisan's dedication and heritage in every culinary creation.
─── Knife Introduction ▪️ Gyuto ───
▸ The Gyuto is a professional chef's knife originating from Japan, specifically designed for handling beef and general kitchen tasks.
▸ The blade is long and sharp, allowing for fluid and precise cutting.
▸ Ideal for slicing meat into uniform and pristine portions.
▸ It minimizes damage to the texture of the meat, preserving its quality and presentation.
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☆【 Maintenance Precautions 】
Although stainless steel has excellent corrosion resistance, it may still rust under conditions of high humidity, high salt exposure, or if damaged. We recommend keeping it dry and performing regular cleaning and maintenance.
☆【 Professional After-Sales Service 】
We provide professional knife sharpening services in-store to ensure your prized tool remains at its peak performance.
▸ Avoid extreme hard objects: Do not chop frozen food or hard bones to prevent structural damage, chipping, or edge breakage.
▸ Dishwasher/Dryer prohibited: Do not use dishwashers or dish dryers; high heat and harsh detergents will damage the blade and handle.
▸ Standard cleaning procedure: Hand wash with warm water after use, immediately wipe thoroughly with a dry cloth or soft towel, and store in a well-ventilated, dry place.
