Name: Sakai Kitsuki (堺牙月) | Gingami No.3 Nashiji Santoku 18 cm Red Pakkawood Handle
SKU: 6a394df867ab321e3efe79ee
Price: 4500.0 TWD
Availability: InStock

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Sakai Kitsuki (堺牙月) | Gingami No.3 Nashiji Santoku 18 cm Red Pakkawood Handle

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Description

Centered on the refined sharpness of Gingami No.3 steel, paired with a Nashiji (pear-skin) matte-finish blade and a warm red Pakkawood handle, this Santoku knife offers a high-quality balance of artisanal craftsmanship and daily practicality.

🔗 Product Showcase Video: https://youtu.be/x_DQZawZKHU

─── Specifications ───

❀ Corrosion Resistance: Excellent (Highly resistant to rust)

Size | 18 cm

Thickness: approx. 1.9 mm

Blade Width: approx. 4.5 cm

Weight: approx. 171 g

❀ Handle Material: Red Pakkawood

❀ Sheath: Various materials available for additional purchase

─── Core Steel ▪️ Gingami No.3 ───

▸ Gingami No.3 (G3) is a premium stainless steel developed by Hitachi Metals, Japan.

▸ Features high carbon and high chromium content, with added elements such as vanadium and molybdenum.

▸ Offers excellent sharpness, edge retention, and wear resistance, while being relatively easy to maintain.

─── The Soul of the Artisan: Sakai Kitsuki ───

Sakai Kitsuki (さかいきつき) embodies the meaning of "sharp and hard as a tooth, pure and bright as the moon," symbolizing the brand's pursuit of ultimate craftsmanship and quality.

Handcrafted by renowned knife factories and artisans across Japan, the collection converges forging techniques from Sakai, Seki, Echizen-Fukui, and Fukuoka, perfectly fusing traditional skills with modern aesthetics.

A Sakai Kitsuki knife is more than just a tool; it carries centuries of Japanese forging spirit, allowing you to feel the artisan's dedication and heritage in every culinary creation.

─── Knife Introduction ▪️ Santoku ───

▸ The Santoku is a multi-purpose kitchen knife originating from Japan.

▸ Featuring a shorter and wider blade, it is perfectly suited for preparing meat, fish, and a variety of vegetables.

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☆【 Maintenance Precautions 】

Although stainless steel has excellent corrosion resistance, it may still rust under conditions of high humidity, high salt exposure, or if damaged. We recommend keeping it dry and performing regular cleaning and maintenance.

☆【 Professional After-Sales Service 】

We provide professional knife sharpening services in-store to ensure your prized tool remains at its peak performance.

▸ Avoid extreme hard objects: Do not chop frozen food or hard bones to prevent structural damage, chipping, or edge breakage.

▸ Dishwasher/Dryer prohibited: Do not use dishwashers or dish dryers; high heat and harsh detergents will damage the blade and handle.

▸ Standard cleaning procedure: Hand wash with warm water after use, immediately wipe thoroughly with a dry cloth or soft towel, and store in a well-ventilated, dry place.

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