Saya: Available as an optional add-on (multiple styles available)
Brand Introduction:
⭕☽ Sakaikitsuki: As sharp as fangs, as pure as the moonlight. Crafted by master artisans across Japan—Sakai, Seki, Echizen, Fukuoka—this brand blends tradition and modern design to create elegant and high-performing cutlery.
Steel Introduction:
⭕Gingami No.3: A high-carbon, high-chromium stainless steel developed by Hitachi Metals. With added vanadium and molybdenum, it offers excellent edge retention, hardness, and corrosion resistance—perfect for high-quality kitchen knives.
Knife Model Introduction:
⭕Yanagiba: A long, narrow single-bevel knife designed for slicing sashimi. It produces smooth, clean cuts that preserve the delicate texture and appearance of raw fish. A must-have for sushi chefs and sashimi lovers alike.