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Sakai Kitsuki VG10 Damascus Wagyu Chef’s Knife 21cm Keyaki Wood Octagonal Handle

Sakai Kitsuki VG10 Damascus Wagyu Chef’s Knife 21cm Keyaki Wood Octagonal Handle

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Description
⚡️Sakai Kitsuki VG10 Damascus Wagyu Chef’s Knife 21cm Keyaki Wood Octagonal Handle⚡

🔥Brand: #SakaiKitsuki

🔪Youtube (Demo Video): https://youtu.be/f7fHDwHB7FQ

🔪Knife Type: Wagyu Chef’s Knife

🔪Steel: VG10 Damascus

🔪Rust Resistance: Strong

🔪Size: 21cm

🔪Handle: Keyaki (Zelkova) Wood Octagonal Handle

🔪Saya: Optional add-on (various materials available)

🔪Thickness: ≈3.3mm

🔪Blade Width: ≈4.5cm

🔪Weight: ≈160g

Brand Introduction
 ☽ Sakai Kitsuki (さかい きつき): “As sharp as a tooth, as bright as the moon.” This phrase perfectly represents the brand’s original philosophy.
“Kitsuki” stands for hardness and purity, symbolizing knives that shine in the kitchen like the moon in the night sky.
Sakai Kitsuki is not merely a knife brand — it is a bridge connecting the ancient and the modern, East and West.
Each knife is handcrafted by renowned Japanese artisans from various traditional knife-making regions, from the historic city of Sakai to Seki, Echizen (Fukui) with over 700 years of history, and Fukuoka’s independent blacksmiths.
Their passion for the art of forging and their pursuit of perfection are infused into every hammer strike and polish.
Through their craftsmanship, Sakai Kitsuki allows the world to experience the beauty and precision of Japanese blade-making tradition.
Material Introduction
 VG10 Steel: Composition — Carbon (C): ≈1.0%, Chromium (Cr): ≈15.0%, Vanadium (V): ≈0.2–0.3%, Molybdenum (Mo): ≈1.0%, Cobalt (Co): ≈1.5%.
This combination offers excellent hardness and corrosion resistance.
The addition of cobalt and vanadium enhances wear resistance and edge retention.
With a hardness of HRC 60–62, VG10 maintains sharpness for long periods while preserving toughness.
Its high chromium content gives it superior rust resistance, ideal for humid or acidic kitchen environments.
Knife Model Introduction
 The Wagyu Chef’s Knife is a Japanese-style professional kitchen knife primarily designed for slicing, trimming, and preparing beef, especially premium Wagyu.
Its long blade allows for smooth, continuous cuts — perfect for handling large portions of meat while maintaining clean, even slices.
This blade design provides high precision, preserving both the integrity and appearance of the meat.
Suitable for professional chefs and home cooking enthusiasts alike, the Wagyu knife excels in fine meat preparation.
Handles and blade materials vary, with common options including stainless or high-carbon steels and wooden or composite handles for stability and comfort.

Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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