Description
⚡️ Sakai Kitsuki SG-2 Powder Steel Santoku Knife 18cm – Ebony Handle with Double Faux Ivory & Triple Silver Rings ⚡
🔥 Brand : #SakaiKitsuki
🔪 YouTube (Actual Knife Video) : https://youtu.be/jAp2zDrPXh4
🔪 Knife Type : Santoku
🔪 Steel : SG-2 Powder Steel
🔪 Rust Resistance : ⭐⭐⭐⭐⭐
🔪 Blade Length : 18cm
🔪 Handle : Ebony handle with double faux ivory and triple silver rings
(Multiple handle styles available – please contact our staff for details)
🔪 Saya : Optional add-on available (multiple materials to choose from)
🔪 Thickness : ≈2.8mm
🔪 Blade Width : ≈4.7cm
🔪 Weight : ≈178g
Brand Introduction
⭕ Sakai Kitsuki (さかい きつき)
“As hard and sharp as teeth, as bright and pure as the moon” — a phrase that perfectly represents the spirit of Sakai Kitsuki.
The name symbolizes hardness and purity, reflecting knives that shine in the kitchen like a bright moon in the night sky.
Sakai Kitsuki is more than a knife brand; it is a bridge connecting tradition and modern craftsmanship, East and West.
Its knives are handcrafted by renowned Japanese workshops across the country, including the historic city of Sakai, the skilled bladesmiths of Seki, the 700-year-old forging traditions of Echizen in Fukui, and independent craftsmen from Fukuoka.
Each blade carries the makers’ passion for forging and their relentless pursuit of perfection, embedded into every hammer strike and every careful grind.
Sakai Kitsuki showcases the greatness of Japanese blade craftsmanship and allows every user to experience that enduring tradition with every cut.
Steel Introduction
⭕ SG-2 / R2 Powder Steel
Chemical Composition:
Carbon (C): 1.25–1.50%
Chromium (Cr): 14.0–16.0%
Molybdenum (Mo): 2.0–3.0%
Vanadium (V): 1.8–2.5%
Tungsten (W): 1.5%
These elements give SG-2 steel exceptionally high hardness while maintaining excellent corrosion resistance and sufficient toughness.
With proper heat treatment, the hardness typically reaches HRC 62–64, providing outstanding edge retention and wear resistance.
Its high chromium content offers strong corrosion resistance, making SG-2 a highly respected steel among professional chefs and knife enthusiasts.
Knife Model Introduction
⭕ Santoku Knife
The Santoku is a versatile Japanese kitchen knife designed for slicing, chopping, and dicing.
Its relatively short and wide blade makes it ideal for handling meat, fish, and vegetables.
Lightweight and easy to control, the Santoku is perfectly suited for daily cooking and is an essential, practical tool in any kitchen.