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Sakai Kizuki AUS-10 Mirror Tsuchime Kiritsuke Gyuto 24cm Beechwood Octagonal Handle

Sakai Kizuki AUS-10 Mirror Tsuchime Kiritsuke Gyuto 24cm Beechwood Octagonal Handle

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Description
⚡️Sakai Kizuki AUS-10 Mirror Tsuchime Kiritsuke Gyuto 24cm Beechwood Octagonal Handle⚡️
🔥Brand: Sakai Kizuki
🔪Youtube (Product Video): https://youtu.be/zSHpsmGODX8
🔪Knife Type: Kiritsuke Gyuto
🔪Steel: AUS-10 Mirror Finish Tsuchime
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 24cm
🔪Handle: Beechwood Octagonal Handle
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2mm
🔪Blade Width: ≈4.8cm
🔪Weight: ≈169g
🌟Share this post screenshot and message us for a special offer❗
⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕☽ Sakai Kizuki: As hard and sharp as teeth, as bright and pure as the moon—this perfectly reflects the brand’s philosophy. “Kizuki” symbolizes hardness and purity, representing blades that shine in the kitchen like the moon in the night sky.
More than just a knife brand, Sakai Kizuki serves as a bridge between tradition and modernity, East and West. Crafted by renowned Japanese knife makers across regions such as Sakai, Seki, Echizen (Fukui), and Fukuoka, each knife embodies the passion and pursuit of perfection from skilled artisans, forged and refined through meticulous craftsmanship.
It showcases the excellence of Japanese blade-making to the world, allowing users to experience tradition and craftsmanship with every cut.
Material Introduction:
⭕️AUS-10: A high-quality stainless steel with a hardness of around HRC60±. It offers excellent edge retention, toughness, and durability, along with strong corrosion and wear resistance, ensuring stable performance in various kitchen environments.
Compared to higher hardness steels, AUS-10 is more user-friendly in maintenance. It is easy to sharpen and capable of achieving a very clean, razor-sharp edge. Whether using natural whetstones, ceramic, or diamond stones, it provides excellent sharpening feedback and efficiency—making it a well-balanced and practical choice.
Knife Model Introduction:
⭕️Kiritsuke Gyuto: A hybrid design combining Western chef’s knife and traditional Japanese kiritsuke tip. The pointed tip enhances precision for detailed tasks such as trimming meat, working with sinew, and fine slicing. Compared to standard gyuto, it offers superior control in piercing and delicate cutting applications.
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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

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  • zingala - BNPL by Chailease
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