☽ “Sakaikitsuki” blends sharpness and purity like teeth and the moon.
Crafted by artisans across Japan—Sakai, Seki, Echizen, and Fukuoka—the brand fuses tradition and innovation into each hand-forged blade, honoring the soul of Japanese craftsmanship.
【Steel Introduction】
SG-2 powder steel contains high carbon, chromium, and tungsten, yielding a superb hardness of HRC 62–64. It offers excellent edge retention, corrosion resistance, and durability, making it a top choice among professional chefs.
【Knife Introduction】
The Santoku is a versatile Japanese kitchen knife designed for slicing meat, fish, and vegetables. Its shorter, wider blade makes it easy to handle—perfect for everyday home cooks and culinary professionals alike.