Sakaikitsuki combines the symbolic sharpness of a tooth with the luminous purity of the moon. Each knife embodies this vision—crafted by master blacksmiths from Sakai, Seki, Echizen, and Fukuoka—bridging tradition and modern craftsmanship.
【Steel Introduction】
SLD steel is a high-hardness tool steel with a typical HRC of 60–62. Known for excellent edge retention, corrosion resistance, and toughness, it offers stability during heat treatment and is ideal for high-performance kitchen tools.
【Knife Introduction】
The Santoku is a versatile Japanese kitchen knife ideal for slicing, dicing, and chopping meats, fish, and vegetables. Its compact, wide blade makes it a perfect all-purpose tool for daily cooking.