Description
Forged from high-grade SRS-13 powdered steel for ultimate sharpness and lasting edge retention, this is a refined, low-profile, high-performance Santoku kitchen knife.
🔗 Product Showcase Video: https://youtu.be/tZmhKFh6vaQ
─── Specifications ──
❀ Corrosion Resistance: Excellent (Highly resistant to rust)
Size | 16.5 cm
Thickness: approx. 3.3 mm
Blade Width: approx. 4.6 cm
Weight: approx. 143 g (Weight may vary slightly depending on handle material)
❀ Handle Material: Ironwood (Multiple handle options available; chosen at random if not specified)
❀ Sheath: Various materials available for additional purchase
─── Core Steel ▪️ SRS-13 Composition ───
- C: 1.3% (Ultra-high hardness core)
- Cr: 13.0% (Top-tier corrosion resistance)
- V & Mo: 4.25% (Ultimate wear resistance)
❀ This elemental combination excels in maintaining both hardness and corrosion resistance. With an optimal balance of HRC 63-64, it not only delivers the exceptional cutting performance and edge retention of high-speed steel but also improves upon the brittleness and chipping tendencies common in high-hardness steels.
─── The Soul of the Artisan: Sakai Kitsuki ───
Sakai Kitsuki (さかい きつき) embodies the meaning of "sharp and hard as a tooth, pure and bright as the moon," symbolizing the brand's pursuit of ultimate craftsmanship and quality.
Handcrafted by renowned knife factories and artisans across Japan, the collection converges forging techniques from Sakai, Seki, Echizen-Fukui, and Fukuoka, perfectly fusing traditional skills with modern aesthetics.
A Sakai Kitsuki knife is more than just a tool; it carries centuries of Japanese forging spirit, allowing you to feel the artisan's dedication and heritage in every culinary creation.
─── Knife Introduction ▪️ Santoku ───
▸ The Santoku is a multi-purpose kitchen knife originating from Japan.
▸ Designed specifically for cutting, chopping, and slicing tasks.
▸ Featuring a shorter and wider blade, it is perfectly suited for preparing meat, fish, and a variety of vegetables.
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☆【 Maintenance Precautions 】 Although stainless steel has excellent corrosion resistance, it may still rust under conditions of high humidity, high salt exposure, or if damaged. We recommend keeping it dry and performing regular cleaning and maintenance.
☆【 Professional After-Sales Service 】 We provide professional knife sharpening services in-store to ensure your prized tool remains at its peak performance.
▸ Avoid extreme hard objects: Do not chop frozen food or hard bones to prevent structural damage, chipping, or edge breakage.
▸ Dishwasher/Dryer prohibited: Do not use dishwashers or dish dryers; high heat and harsh detergents will damage the blade and handle.
▸ Standard cleaning procedure: Hand wash with warm water after use, immediately wipe thoroughly with a dry cloth or soft towel, and store in a well-ventilated, dry place.
