⭕️Note: Stainless steel offers high rust resistance, but may still corrode in high humidity or salt exposure. Keep dry and clean regularly.
🔸Brand Introduction:
Sakaikitsuki represents the perfect blend of hardness and purity—sharp as a fang, clear as the moon. Each knife is handcrafted by master artisans across Japan: from Sakai and Seki to Echizen and Fukuoka. These smiths infuse every strike and polish with passion and precision, transforming each blade into a timeless work of craftsmanship.
🔸Steel Introduction:
VG10 Honyaki refers to a knife forged entirely from VG10 steel without lamination. This significantly increases the difficulty of forging but yields exceptional edge retention, sharpness, and durability—ideal for professional chefs or collectors seeking elite performance.
🔸Knife Model Introduction:
The Yanagiba is a long, narrow, single-beveled blade designed for slicing sashimi. The Oni-Sakimaru tip adds a dramatic curve, enhancing aesthetics and utility. Its razor-sharp edge allows ultra-clean cuts that preserve texture and flavor, a must-have for precision Japanese cuisine.