Focused on cutting performance and sharpness, making it an excellent choice for beginners to experience traditional Japanese single-bevel knives.
⚠️Note:
This model prioritizes cutting performance over cosmetic finishing. Minor grind marks or a non-mirror finish may be present, which are normal characteristics of this product. If you require perfect aesthetics, please consider higher-end handcrafted models. By purchasing, you acknowledge and accept these characteristics.
Brand Introduction:
⭕️Sakai Shigekatsu is a traditional knife maker from Sakai, Japan, known for its craftsmanship in high-carbon steel blades with excellent sharpness and edge retention.
Material Introduction:
⭕️White Steel #2: A highly refined carbon steel with minimal impurities, offering excellent sharpness and ease of sharpening. Hardness typically ranges around HRC 62–63. Proper care is required to prevent rust.
Knife Model Introduction:
⭕️Yanagiba: A traditional Japanese sashimi knife designed for slicing raw fish. Its long, narrow blade allows smooth, single-stroke cuts, producing clean and precise slices while preserving texture and flavor.