⭕️Blue #1 Steel has a higher carbon content than Blue #2 Steel, offering greater hardness and sharpness. It is more prone to rust and more difficult to sharpen, making it suitable for advanced users who prioritize cutting performance and tactile feedback.
Knife Model Introduction:
⭕️Yanagiba (Sashimi Knife) is a long, single-bevel Japanese knife designed specifically for slicing sashimi. Its slim and razor-sharp blade allows for smooth, uninterrupted cuts, preserving the texture and appearance of the fish. It is an essential knife type for sushi and Japanese cuisine professionals.