{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Shingetsu Aogami Super Steel (Carbon Steel) Kurouchi Hammered Kengata Gyuto 21/24cm Composite Wood Handle

Shingetsu Aogami Super Steel (Carbon Steel) Kurouchi Hammered Kengata Gyuto 21/24cm Composite Wood Handle

{{ productService.variationPriceMemberTag(variationSelected) }}
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description
⚡️Shingetsu Aogami Super Steel (Carbon Steel) Kurouchi Hammered Kengata Gyuto 21/24cm Composite Wood Handle⚡

🔥Brand: #Shingetsu

🔪YouTube (Knife Demo Video): https://youtu.be/oxxxxmDsrVA

 🔪Knife Type: Kengata Gyuto

🔪Steel: Aogami Super Steel (Carbon Steel) Kurouchi Hammered

🔪Size: 21cm、24cm

🔪Handle: Composite Wood Handle

🔪Saya: Optional (multiple materials available)

🔪Thickness: ≈2mm、2.1mm

🔪Blade Width: ≈4.5cm、4.7cm

🔪Weight: ≈148g、170g

Material Introduction:

⭕️Aogami Super Steel: The highest-grade carbon steel developed by Hitachi Metals. Derived from increasing the carbon content of Blue #2 Steel (Aogami #2) and then Blue #1 Steel, Aogami Super offers exceptional edge retention. It is favored by experienced sharpeners due to its excellent grindability but also higher sharpening difficulty.

Knife Model Introduction:

⭕️Gyuto (Japanese Chef’s Knife): Originally designed for cutting, slicing, and preparing beef, especially wagyu. The long blade allows for smooth and continuous slicing of large meat cuts while preserving meat texture and appearance. Widely loved by professional chefs and home cooks alike, especially for precision meat preparation. Handles and blade materials vary, typically using stainless or carbon steel blades, and wooden or composite handles for comfort and control.
Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢,不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
Customer Reviews
{{'product.product_review.no_review' | translate}}

Related Products