A premium line from Japan’s century-old knife manufacturer KAI Corporation, the Shun series represents the pinnacle of professional kitchen knives. Inspired by the forging spirit of traditional samurai swords, each Shun knife is meticulously hand-forged and hand-sharpened by skilled craftsmen.
Renowned for its elegant design, artistic craftsmanship, and exceptional durability, Shun knives are celebrated by professional chefs worldwide as true “works of art in the kitchen.”
This combination achieves an excellent balance of hardness and corrosion resistance. The addition of cobalt and vanadium enhances wear resistance and edge retention. With a hardness of ≈HRC 60–62, VG10 offers a long-lasting sharp edge and superior toughness. Its high chromium content ensures excellent resistance to rust, making it ideal for humid or acidic kitchen environments.
Knife Type Introduction:
⭕️Chinese Cleaver — Also known as a Chinese chef’s knife, this wide, flat blade is designed for slicing vegetables, meats, and fish. It’s a versatile and essential knife widely used in Chinese cuisine for both precision cutting and heavy chopping.