Description
⚡️Kasumi-Ryu AUS10 Chinese Cleaver 17.5cm G10 Handle⚡
🔥Brand: Kasumi-Ryu
🔪Youtube (Product Video): https://youtu.be/pnGzGdU-Pag
🔪Knife Type: Chinese Cleaver
🔪Steel: AUS10
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 17.5cm
🔪Handle: G10 Handle (High-pressure composite of fiberglass and resin)
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈8.2cm
🔪Weight: ≈348g
⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕️Kasumi-Ryu focuses on producing mid-to-high-end Japanese kitchen knives, primarily using AUS-10 steel for Santoku, Gyuto, and Chinese chef knives. With a hardness of around 58–60 HRC, it delivers excellent wear resistance and corrosion resistance, offering great value for users seeking quality performance at a reasonable price.
Material Introduction:
⭕️AUS-10: A high-quality stainless steel with a hardness of around HRC60±. It provides excellent edge retention, toughness, and wear resistance, along with strong corrosion resistance, ensuring stable performance in various kitchen environments.
Compared to other high-hardness steels, AUS-10 is easier to maintain. It sharpens easily and can achieve a clean, razor-sharp edge. Whether using natural whetstones, ceramic, or diamond stones, it provides a smooth and efficient sharpening experience—making it a well-balanced choice for both performance and practicality.
Knife Model Introduction:
⭕️Chinese Cleaver: Also known as a Chinese chef’s knife, it features a wide and flat blade suitable for slicing vegetables, meat, and fish. The large blade surface is also useful for crushing garlic and transferring ingredients, making it an essential all-purpose tool in Chinese cuisine.