Description
⚡Masamoto Hon-Kasumi Shirogami (White Steel #2, Carbon Steel) Yanagiba 27cm / 30cm Magnolia Chestnut Handle KS0427, KS0430⚡
🔥Brand: #Masamoto
🔪Youtube (Product Video): https://youtu.be/Uxet3OItoK4
🔪Model: KS0427, KS0430
🔪Knife Type: Yanagiba
🔪Steel: Hon-Kasumi White Steel #2 (Carbon Steel, Rust-Prone)
🔪Size: 27cm, 30cm
🔪Handle: Magnolia Chestnut Handle
🔪Saya: Optional purchase available (various materials)
🔪Thickness: ≈4.6mm, ≈4.3mm
🔪Blade Width: ≈3.4cm, ≈3.4cm
🔪Weight: ≈190g, ≈197g
Brand Introduction:
🔰Masamoto Sohonten
Founded in 1872 by Minosuke Matsuzawa I in Tokyo, Masamoto is one of Japan’s oldest and most respected kitchen knife brands, now run by the fifth generation.
Initially specializing in knives for sushi chefs, Masamoto earned its reputation in Tokyo’s Tsukiji Market through stable quality and refined craftsmanship. Sushi chefs continue to choose Masamoto for its balance of tradition and practicality.
Its lineup includes Yanagiba, Deba, and Usuba among traditional single-bevel knives, as well as Gyuto and Santoku to meet modern demands. Steels include Shirogami, Aogami, Gingami No.3, and Molybdenum Vanadium.
The Kappabashi main store has been in business since 1890, remaining a must-visit for professionals and enthusiasts. Despite limited marketing or mass production, Masamoto is still trusted worldwide for its consistent quality.
Knife Introduction:
⭕Yanagiba (Sashimi Knife): A long, narrow single-bevel knife specifically designed for slicing sashimi and raw fish. Its ultra-sharp edge ensures smooth, precise cuts that preserve the texture and flavor of the fish, making it indispensable in Japanese cuisine.