Description
【 Shoshin | Ryuhyo SG2 Damascus Rainbow K-Tip Gyuto 21/24cm 】
A ceiling-level masterpiece of aesthetics and performance! The core features premium SG2 powder steel, ensuring smooth and precise cutting. The most eye-catching detail is the mesmerizing "Damascus Rainbow" glow—when turned under light, it refracts a dreamy gradient of metallic hues ranging from "gold-spun to blue-violet." This is more than just an incredibly sharp knife; it is the most dazzling work of art in the kitchen! ✨
🔗 Product Showcase Video: https://youtu.be/UbBXCVHNh-o
--- Specifications ---
▫️ Rust Resistance: Excellent (highly rust-resistant)
▫️ 21 cm Model
Thickness: approx. 2.2 mm
Blade Width: approx. 4.8 cm
Weight: approx. 163 g
▫️ 24 cm Model
Thickness: approx. 2.2 mm
Blade Width: approx. 5.2 cm
Weight: approx. 182 g
▫️ Handle Material: Carbon Fiber with Triple Silver Bolster
▫️ Saya (Sheath): Various sheath materials available for separate purchase
--- Core Steel ▪️ SG2 Powder Steel ---
SG2 High-End Powder Elemental Composition:
C: 1.25-1.50% (Cornerstone of ultra-high hardness)
Cr: 14.0-16.0% (Superior corrosion resistance)
Mo & V: 2.0-3.0% / 1.8-2.5% (Extreme wear resistance and toughness)
W: 1.5% (Enhanced heat treatment stability)
▪️ SG2 (R2) powder steel is crafted via high-tech powder metallurgy, resulting in a fine, uniform molecular structure.
▪️ With an exceptional hardness of HRC 62-64, it boasts incredible edge retention. Combined with high chromium content for excellent rust resistance, it is the professional choice for those pursuing top-tier cutting performance.
--- Artisan Soul: The Fusion of Professional Grinding & Materials: Shoshin ---
Established in 2019 and based in Hyogo Prefecture, Japan, the brand operates by collaborating with renowned Japanese "knifemakers" and "workshops." They are highly regarded among knife enthusiasts for their superior cutting performance, exquisite exterior design, and high cost-performance (CP value).
The brand name "Shoshin" (初心) originates from the Japanese proverb "Do not forget your original intention." Instead of the Sino-Japanese "On-yomi" reading, they use the softer, native Japanese "Kun-yomi" reading. Staying true to their convictions, they strive to develop products that bring fresh surprises and delight to their customers.
--- Knife Introduction ▪️ K-Tip Gyuto ---
Breaking through the limitations of a traditional Gyuto, this knife adopts a "K-Tip" design that merges the Japanese Kiritsuke with the Western Gyuto. The angled K-Tip (Tanto Tip) is not only visually striking but also provides god-tier precision and agility when trimming meat, scoring ingredients, or performing delicate julienning and dicing. The streamlined curvature of the belly ensures that both rocking cuts and straight cuts are smooth and unobstructed.
