TSUBAME Molybdenum Vanadium Yanagiba 30cm Antibacterial Resin Handle

⚡️TSUBAME Molybdenum Vanadium Yanagiba 30cm Antibacterial Resin Handle⚡️

🔥Brand: #TSUBAME

🔪YouTube (Knife Showcase Video): https://youtu.be/7FdccLCS8As

🔪Model: W-1135

🔪Knife Type: Yanagiba

🔪Steel: Molybdenum Vanadium

🔪Rust Resistance: High

🔪Size: 30cm

🔪Handle: Antibacterial Elastic Resin Handle

🔪Saya: Additional purchase available (customizable in various materials)

🔪Thickness: ≈2.8mm

🔪Blade Width: ≈3.4cm

🔪Weight: ≈195g

⭕️Although stainless steel offers good corrosion resistance, it can still rust under high humidity, salty environments, or if damaged. It is recommended to keep it dry and maintain regular cleaning and care.

⚡️Material Introduction

⭕️Molybdenum Vanadium:

Molybdenum enhances the hardness and cutting performance of steel while improving corrosion resistance. Vanadium is a strong carbide-forming element that suppresses grain growth during heat treatment, increasing both strength and toughness. After heat treatment, this steel achieves a hardness of ≈HRC56°±2, offering excellent rust resistance and durability.

⚡️Knife Model Introduction

⭕️Yanagiba:

Also known as a sashimi or slicing knife, the Yanagiba is designed for slicing raw fish and sashimi. Its long, narrow single-bevel blade ensures precise and smooth cuts, preserving the texture and flavor of the fish. This design minimizes damage to the delicate fibers of the fish, making it an essential tool in traditional Japanese culinary arts.