Founded in 1901, Ryusen Hamono originates from the post-war “ha-tsuke” (blade finishing) craft and has become one of the leading brands in the Echizen knife-making tradition. Committed to preserving traditional techniques while embracing innovation, Ryusen produces handcrafted blades that merge beauty and performance.
⭕️Steel Introduction:
SPG STRIX® is a high-end stainless powder steel that reaches up to HRC 65 in hardness. It offers excellent corrosion resistance, ease of sharpening like carbon steel, and outstanding edge retention—making it one of the most advanced stainless steels available today.
⭕️Knife Model Introduction:
Kengata Gyuto combines the versatility of a gyuto with a pointed tip for precise tasks. Ideal for slicing meat, vegetables, and fish, this blade is perfect for chefs seeking both power and finesse in a single all-purpose kitchen knife.