⭕️TOJIRO: Established in 1955 in Tsubame, Niigata, Japan. Renowned for combining traditional craftsmanship with modern manufacturing, delivering exceptional sharpness, durability, and user comfort.
Material Introduction:
⭕️VG-10: A premium stainless steel with hardness around HRC 60–62, offering excellent wear resistance and corrosion resistance. Enhanced with cobalt and vanadium for superior edge retention and overall performance.
Knife Model Introduction:
⭕️Usuba: A traditional Japanese vegetable knife with a flat edge and tall blade, ideal for precise slicing, push-cutting, and clean vegetable preparation.