Yu Kurosaki Kurogane Rui AS Super Steel Sujibiki 24cm/27cm Oak Lacquer Handle/Ebony Handle

⚡️Yu Kurosaki Kurogane Rui AS Super Steel Sujibiki 24cm/27cm Oak Lacquer Handle/Ebony Handle⚡️

🔥Brand: #Yu Kurosaki #Kurogane Rui

🔪YouTube (Knife Showcase Video): https://youtu.be/jzheys9JJFg

🔪Knife Type: Sujibiki

🔪Steel: Aogami Super (Edge Prone to Rust, Clad with Stainless Steel for Easier Maintenance)

🔪Size: 24cm, 27cm

🔪Handle: Oak Lacquer Handle, Ebony Handle

🔪Saya: Additional Purchase (Customizable in Various Materials)

🔪Thickness: ≈2.1mm

🔪Blade Width: ≈3.7cm, ≈4.2cm

🔪Weight: ≈148g, ≈187g

⚡️Brand Introduction

⭕️Yu Kurosaki:

Born in Fukui Prefecture in 1979, Yu Kurosaki is an independent master craftsman recognized as a Traditional Craftsman in 2019 at the age of 40. He has gained international acclaim at knife exhibitions for his innovative and functional blade designs. His knives are known not only for their beauty but also for their exceptional balance and sharpness, making them unforgettable to use.

Yu Kurosaki's collections include Fujin, Raijin, Shizuku, Kurogane, Senko, and Gekkou, with his latest Kurogane series showcasing his diverse and refined craftsmanship. Each knife is meticulously handcrafted over countless hours, reflecting his dedication to excellence.

⚡️Material Introduction

⭕️Aogami Super (AS):

Aogami Super is the highest-grade carbon steel produced by Hitachi Metals. It is an enhanced version of Aogami #1, with an increased carbon content for superior edge retention. However, it is more challenging to sharpen, making it best suited for experienced users.

⚡️Knife Model Introduction

⭕️Sujibiki:

The Sujibiki is a double-edged slicing knife with a long, slender blade primarily designed for trimming sinews and removing fat from meat. It is also excellent for precise slicing, minimizing damage to the meat’s texture and preserving its presentation.