Description
⚡️Makoto Kurosaki VG7 Tsuchime Damascus Santoku 16.5cm⚡
🔥Brand: #MakotoKurosaki
🔪YouTube (Product Video): https://youtu.be/FF8O6Hz8phs
🔪Knife Type: Santoku
🔪Steel: VG7 Damascus
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 16.5cm
🔪Handle: Walnut Octagonal Handle
🔪Saya: Add-on available (multiple materials optional)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈4.8cm
🔪Weight: ≈140g
⭕️While stainless steel has good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. It is recommended to keep it dry and perform regular cleaning and maintenance.
Brand Introduction:
🔪Echizen Uchihamono | Makoto Kurosaki
A young blacksmith from Fukui Prefecture, Japan, Makoto Kurosaki is affiliated with the Echizen Uchihamono school. He became independent in April 2018, founding his own brand "STYLE-K," and obtained the "Traditional Craftsman" certification in 2020, specializing in sharpening technology.
Apprenticed under the master Hiroshi Kato, his works are renowned for their minimalist design, sharp practical edges, and high cost-performance ratio, gaining popularity in both Japan and overseas markets.
This knife adopts the design language common in Western chef knives—a slender tip and a natural curve. It handles both meat and fish with ease, making it a highly versatile, practical knife suitable for both Japanese and Western cuisine.
Material Introduction:
⭕️VG7
VG7 is a high-performance stainless steel developed by Takefu Special Steel, containing approximately 1.0% carbon and up to 1.25% tungsten.
The fine and uniform distribution of tungsten carbides grants the steel extreme hardness, excellent wear resistance, and stable toughness, making it an outstanding choice that balances "sharpness" and "practicality."
Knife Model Introduction:
⭕️Santoku
The Santoku is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping. Its shorter, wider blade provides excellent control and balance, making it ideal for meat, fish, and vegetables. Lightweight and easy to handle, it is a practical all-purpose knife for everyday cooking.