Sakai Takayuki, the flagship brand of Aoki Hamono Seisakusho, represents over 600 years of Sakai knife-making heritage. Sakai City is one of Japan’s top three traditional cutlery regions, originally famed for forging samurai swords. Today, Sakai Takayuki knives are exported to over 100 countries and are loved by professional chefs worldwide.
🔸Steel Introduction
N685-Extra (Swedish Steel): A premium stainless steel known for its exceptional corrosion resistance, toughness, and durability. With a hardness of ≈HRC59–60, it provides a reliable balance between edge retention and ease of sharpening—ideal for professional-grade kitchen knives.
🔸Knife Model Introduction
Western Boning Knife:
Designed for precise deboning and trimming tasks, this knife features a slim, slightly curved blade that excels in maneuvering around bones and joints. It’s especially suited for fish, poultry, and meat processing, allowing clean separation of flesh from bone with minimal effort. A must-have for butchers and precision-focused chefs.