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⚡️ Babahamono Kagekiyo Aogami 1 (Prone to Rust) Black-Dyed Damascus Gyuto 24cm ⚡

⚡️ Babahamono Kagekiyo Aogami 1 (Prone to Rust) Black-Dyed Damascus Gyuto 24cm ⚡

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Description
🔥 Brand: #Babahamono #Kagekiyo
🔪 Youtube (Product Video):https://youtu.be/3pfQt99PLCI
🔪 Knife Type: Gyuto
🔪 Steel: Aogami 1 (Prone to Rust) Black-Dyed Damascus
🔪 Size: 24cm
🔪 Handle: Carbon Fiber (Various handle options available; contact our lovely admin for details~)
🔪 Saya: Additional purchase option available (various materials to choose from)
🔪 Thickness: Approx. 3.4mm
🔪 Blade Width: Approx. 5cm
🔪 Weight: Approx. 233g
⚡ Price: $22500
🌟 Screenshot and message our lovely admin for an exclusive discount❗❗
Brand Introduction:
⭕️ Babahamono: Founded in 1916, Babahamono has been rooted in Sakai, the birthplace of Japanese knife forging with over 600 years of history.
They adhere to the highest craftsmanship standards, producing top-tier knives. The collaboration between blacksmiths and sharpeners ensures excellence—blacksmiths forge the steel, while sharpeners refine the edges with great precision.
🔹 Forging: Blacksmiths integrate steel and soft iron under flames exceeding 1000°C, followed by multiple steps such as "heat welding," "forging," "core trimming," "preliminary forging," "coarse grinding," "back trimming," and "heat treatment."
🔹 Sharpening: Unlike blacksmiths who work with fire, sharpeners work with water. They use various whetstones and tools, refining the blade with precision while correcting minor distortions.
🔹 Handle Fitting: After marking the blade, craftsmen carefully attach the handle, ensuring perfect alignment. Finally, the blade is polished again for maximum sharpness.
Material Introduction:
⭕️ Aogami 1: Higher carbon content than Aogami 2, providing increased hardness and exceptional sharpness. Prone to rust, with an A++ difficulty level for sharpening—ideal for advanced users.
Knife Model Introduction:
⭕️ Gyuto: A professional Japanese chef’s knife primarily used for cutting, slicing, and preparing beef, especially premium Wagyu. The long blade allows for clean and continuous slices, making it ideal for handling large cuts of meat.
Its precise design helps maintain the integrity and presentation of the meat. The Gyuto is increasingly favored in home kitchens as well, especially by cooking enthusiasts who require precision in meat preparation. The blade and handle materials vary, with options including stainless steel and high-carbon steel, while handles may be crafted from wood or composite materials for a comfortable and stable grip.

Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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