🔪Saya: Available for additional purchase (various materials)
🔪Thickness: ≈2mm, 2.2mm
🔪Blade Width: ≈3.8cm, 4cm
🔪Weight: ≈156g, 170g
🔸Steel Introduction
⭕️Molybdenum steel offers a great balance of durability and corrosion resistance. With added molybdenum, this steel is highly resistant to rust even in humid kitchen environments. Its toughness helps prevent chipping, making it an excellent everyday cooking choice.
🔸Knife Model Introduction
⭕️Sujihiki is a long, slender Japanese slicing knife perfect for sashimi, raw fish, and cooked meat. The double-sided granton edge reduces drag and food sticking during slicing, allowing smoother, cleaner cuts. The sharp point and streamlined blade offer precision and control, making it a favorite among sushi chefs and culinary professionals.