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Sarukyu Enkyu SG2 Powder Steel Kiritsuke Sujihiki 27cm – Black Pakkawood Octagonal Handle

Sarukyu Enkyu SG2 Powder Steel Kiritsuke Sujihiki 27cm – Black Pakkawood Octagonal Handle

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Description
⚡️Sarukyu Enkyu SG2 Powder Steel Kiritsuke Sujihiki 27cm – Black Pakkawood Octagonal Handle⚡

🔥Brand: Sarukyu Enkyu

🔪YouTube (Product Video): https://youtu.be/z-lqKk1p8oc

🔪Knife Type: Kiritsuke Sujihiki

🔪Steel: SG2 Powder Metallurgy Stainless Steel

🔪Rust Resistance: Strong

🔪Size: 27cm

🔪Handle: Black Pakkawood Octagonal Handle

🔪Saya: Optional add-on (multiple materials available)

🔪Thickness: ≈2.4mm

🔪Blade Width: ≈3.8cm

🔪Weight: ≈182g

Brand Introduction:
 Yoshiaki Saruwatari × A Work of Craftsmanship from Seki, Gifu
From Japan’s famed cutlery town – Seki City in Gifu Prefecture – the “Suiboku Series” is created by renowned bladesmith Yoshiaki Saruwatari, whose brand is Sarukyu (Enkyu), produced by his own workshop CRAFT36 Co., Ltd.
Born into a family of bladesmiths, Yoshiaki Saruwatari grew up in a world of steel and fire.
After many years of training and working as a blade finisher (刃付師), he founded his own workshop CRAFT36 Co., Ltd. in 2011, focusing on the handcrafting, sharpening, and sales of kitchen knives.
Guided by the belief that “a kitchen knife is a sacred tool that connects ingredients and the person who cooks them,” he personally oversees every step – from steel selection, forging, sharpening and adjustment, assembly, and honba-tsuke (final edge setting), all the way to packaging – infusing each knife with the spirit of true craftsmanship.

Steel Introduction:
 SG2/R2 powder steel contains:
C 1.25–1.50%, Cr 14–16%, Mo 2–3%, V 1.8–2.5%, W 1.5%.
It offers very high hardness, excellent corrosion resistance, and good toughness.
After proper heat treatment, hardness reaches ≈ HRC 62–64, providing long-lasting sharpness and superior wear resistance.

Knife Model Introduction:
 A Sujihiki is designed for trimming meat, removing sinew, and slicing large blocks of fish or sashimi.
Its long, thin blade glides effortlessly between muscle and membrane, functioning as a hybrid between a gyuto and a yanagiba.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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