Description
⚡️Sukenari SRS13 Powder Steel Damascus Sakimaru Yanagiba 33cm Raden Sakura Ebony Handle⚡
🔥Brand: #Sukenari
🔪YouTube (Product Video):https://youtu.be/apZiSBBvDtA
🔪Knife Type: Sakimaru Yanagiba
🔪Steel: SRS13 Powder Metallurgy Stainless Steel (Laminated)
🔪Rust Resistance: Strong
🔪Size: 33cm
🔪Handle: Ebony one-piece handle with Raden Sakura inlay
🔪Saya: Optional add-on (various materials available)
🔪Thickness: ≈4mm
🔪Blade Width: ≈3.8cm
🔪Weight: ≈320g
Brand Introduction:
⭕️Sukenari — Founded in Toyama Prefecture, Japan, with over 90 years of heritage since 1933. The brand is renowned for its pursuit of precision and high-quality craftsmanship. The name “Sukenari” symbolizes the concept of being a chef’s right-hand tool — indispensable, reliable, and refined.
Steel Introduction:
⭕️SRS13 Powder Steel —
Developed by Hitachi Metals, SRS13 is a high-end powder metallurgy stainless steel used in premium kitchen knives and industrial tools. It is known for its exceptional hardness, wear resistance, and corrosion resistance.
Key characteristics include:
• High hardness (≈HRC 62–65) for superior edge retention and durability.
• Uniform microstructure from powder metallurgy, ensuring excellent toughness and long-term stability.
• High chromium content, providing excellent corrosion resistance for humid or food-preparation environments.
If you seek a steel that combines durability with long-lasting sharpness, SRS13 is an outstanding choice.
Knife Type Introduction:
⭕️Yanagiba — Also known as a sashimi knife, this long, narrow, single-beveled blade is designed for slicing sashimi and raw fish. Its geometry allows ultra-smooth, precise cuts that preserve the texture and appearance of the fish.