Description
⚡️Tojiro Fujitora Molybdenum Vanadium Deba 15cm Octagonal Resin Handle⚡️
🔥Brand: Tojiro
🔪Youtube (Product Video): https://youtu.be/eb98ITx6NK8
🔪Knife Type: Deba
🔪Steel: Molybdenum Vanadium Steel
🔪Rust Resistance: ⭐⭐⭐⭐⭐
🔪Size: 15cm
🔪Handle: Octagonal Resin Handle
🔪Saya: Optional add-on available (multiple materials)
🔪Thickness: ≈7mm
🔪Blade Width: ≈4.8cm
🔪Weight: ≈245g
⭕️Although stainless steel offers good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. Proper drying and regular maintenance are recommended.
Brand Introduction:
⭕️Tojiro: Established in 1955, with over 70 years of history. Starting with its first stainless steel fruit knife, the brand aimed to overturn the perception that stainless steel meant low quality. With a mission to create exceptionally sharp kitchen knives, Tojiro has become one of the few Japanese brands that still uphold traditional craftsmanship while innovating continuously. Its core philosophy goes beyond sharpness, focusing on delivering both cutting performance and comfortable handling.
Located in Tsubame City, Niigata—one of Japan’s most renowned metalworking regions since the Edo period—Tojiro combines traditional craftsmanship with modern industrial technology. By utilizing composite steel inspired by samurai sword forging and advanced stamping techniques, the brand produces highly consistent and efficient professional kitchen knives. Even in today’s mechanized world, Tojiro believes true excellence still relies on the skill and insight of craftsmen.
Each Tojiro knife embodies the philosophy that “a knife is a partner,” reflecting a commitment to user experience. The brand continues to preserve tradition while pushing innovation, bringing the spirit of Japanese craftsmanship to the world.
Material Introduction:
⭕️Molybdenum Vanadium Steel: Molybdenum enhances strength, cutting performance, and corrosion resistance, while vanadium refines grain structure and improves toughness. With these elements combined, the steel achieves a hardness of approximately HRC 56±2 after heat treatment, offering a balanced performance with good durability and rust resistance.
Knife Model Introduction:
⭕️Deba: A traditional Japanese single-bevel knife with a thick and sturdy blade, similar in appearance to a cleaver. Primarily used for fish processing such as filleting and breaking down whole fish, it can also handle poultry and small bones. For harder bones like pork ribs, a heavy-duty cleaver is recommended.