Name: Kanetsune Seki | DSR-1K6 Hammered Finish Red Plywood Handle Paring Knife 12cm
SKU: 6a1fcb10b6af3677f79c1bfa
Price: 1480.0 TWD
Availability: OutOfStock

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Kanetsune Seki | DSR-1K6 Hammered Finish Red Plywood Handle Paring Knife 12cm

KC954

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【 Kanetsune Seki | DSR-1K6 Hammered Finish Red Plywood Handle Paring Knife 12cm 】

A Japanese-style paring knife designed for daily practical use. With its sharp cutting performance, it is perfect for detailed tasks and quick food preparation.

🔗 Product Showcase Video: Search "中刀刀具網" on YT https://youtu.be/mFGc33nyZRc

─── Specifications ───

▫️ Corrosion Resistance: Excellent (highly rust-resistant)

▫️ Dimensions:

Length: 12 cm

Thickness: approx. 1.5 mm

Blade Width: approx. 2.5 cm

Weight: approx. 58 g

Handle: Red Plywood Round Handle

▫️ Sheath: Various materials available for purchase separately

─── Core Steel ▪️ DSR-1K6 ───

▸ DSR-1K6 is a Japanese stainless steel known for its superior corrosion resistance and ease of maintenance.

▸The steel is easy to sharpen, allowing for quick restoration of blade edge sharpness.

▸Offers a well-balanced performance at an affordable price point, ideal for home cooks and beginners.

─── The Soul of a Craftsman: Fusing Professional Grinding and Materials ▪️ Kanetsune Seki ───

▸Originates from Seki City, Gifu Prefecture, the Japanese capital of sword-making with an 800-year history.

▸Inherits the legacy of master craftsmen from the Muromachi period, carrying forward ancient samurai sword-making techniques to the present day.

▸ Focusing on daily practicality, dedicated to crafting functional knives designed for long-term use.

▸ Kanetsune Seki provides high-value, high-quality Japanese-made knives at a reasonable price.

─── Knife Introduction ▪️ Paring Knife ───

▸ Ideal for peeling fruits and vegetables.

▸ High maneuverability, making it easy to control for small or delicate ingredients.

☆【 Maintenance Precautions 】

Although stainless steel has excellent corrosion resistance, it may still rust under conditions involving high humidity, high salinity, or if damaged. We recommend keeping it dry and performing regular maintenance.

▸Avoid extreme hard objects: Strictly avoid chopping frozen foods or hard bones to prevent blade damage, chipping, or broken edges.

▸Do not use dishwashers or dryers: Do not use a dishwasher or dish dryer; high temperatures and strong detergents will damage the blade and handle materials.

▸Standard cleaning process: Hand wash with warm water after use, immediately wipe dry thoroughly with a dry cloth or soft towel, and store in a ventilated, dry place.

☆【 Exclusive Follower Offer 】 Share this post and private message us to unlock an "exclusive promotional price."

☆【 Professional After-Sales Service 】 We offer professional kitchen knife sharpening services in-store to ensure your knives are always in peak condition.

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