Description
This 11.5cm steak knife, crafted from VG-10 steel and paired with a striking red pakkawood handle, offers effortless and precise cutting, adding refined texture and a visual highlight to the dining table.
🔗 Physical Demonstration Video: https://youtu.be/71wpfjQNMpU
─── Specification Details ───
▫️ Rust Resistance: Excellent (High rust resistance)
▫️ Size: 11.5cm
Thickness: Approx. 1.7mm
Blade Width: Approx. 1.9cm
Weight: Approx. 70g
Handle Material: Red Pakkawood
▫️ Scabbard (Saya): Custom-made to fit ▪️ Multiple materials available ▪️ Please contact our editor for details~
─── Core Steel ▪️ VG-10 ───
VG-10 Precision Elemental Composition:
C: 1.0% (Ultra-high hardness core)
Cr: 15.0% (Top-tier corrosion resistance)
Co: 1.5% (Rare cobalt addition for enhanced toughness)
V & Mo: 1.3% (Ultimate wear resistance)
▪️ The combination of these elements excels in maintaining hardness and corrosion resistance. The ultimate balance of HRC 60-61 makes it particularly suitable for humid kitchen environments.
─── Soul of the Artisan: Fusion of Professional Grinding and Materials: Zanmai Marusho Industry ───
Renowned for its profound historical background and traditional craftsmanship, Marusho Industry inherits the superior techniques of Seki City cutlery. While respecting tradition, the company continuously innovates, introducing state-of-the-art manufacturing technologies and machinery to meet modern market demands. The products not only reflect exquisite craftsmanship but also demonstrate a perfect fusion of design and functionality.
The core philosophy of Marusho Industry lies in the balance between preservation and innovation. After completing basic processing with advanced equipment, skilled artisans perform meticulous polishing, ensuring each product possesses a high degree of completion and uniqueness. In the current market environment of commodity surplus, Marusho Industry creates products with distinct personalities through differentiated production lines and artisanal processes, thereby highlighting the unique value of its brand.
─── Knife Introduction ▪️ Steak Knife ───
🍴 What is a Steak Knife?
▫️ Specifically for "Cooked Meat": The steak knife is a professional tool designed specifically for portioning thick-cut meats (such as steak or pork knuckles) at the dining table. It is a versatile table knife; beyond steak, it is ideal for crispy roasted pork, duck breast, pizza, and even difficult-to-cut crusty French bread.
💡 Why do you need a high-quality steak knife?
▫️ Ordinary table knives often cut meat by "crushing" it, which squeezes the meat fibers and leads to the loss of precious juices. A professional steak knife emphasizes "ultimate sharpness," slicing through to leave a flat cross-section that perfectly locks in the juices, ensuring every bite has the finest texture.
▫️ A high-quality steak knife features balanced weight distribution, eliminating the need for strenuous sawing. Guests can portion ingredients elegantly and fluidly without making clattering sounds from excessive force, thereby elevating the overall dining experience.
【 Maintenance Precautions 】
Although stainless steel possesses good corrosion resistance, it may still rust under humid, high-salinity, or damaged conditions. It is recommended to keep it dry and perform regular cleaning and maintenance.
Avoid Extreme Hard Objects: Strictly prohibited from hacking frozen ingredients or hard bones to prevent structural damage, chipping, or nicking of the blade.
No Machine Washing or Drying: Do not use a dishwasher or dish dryer; high temperatures and potent detergents will damage the knife body and handle material.
Standard Cleaning Process: After use, hand wash with warm water and immediately dry thoroughly with a dry cloth or soft towel. Store in a ventilated and dry place.
【 Professional After-Sales Maintenance 】
The store provides professional kitchen knife sharpening services to ensure your beloved knife remains in peak condition at all times.
