🔪Handle: Imitation Ivory Integral Handle (Upgradable to other handle materials, contact our lovely admin for details~)
🔪Saya: Additional Purchase
🔪Thickness: ≈2.2mm
🔪Blade Width: ≈5cm
🔪Weight: ≈178g
Brand Introduction
⭕️Nigara Knives: Located in Hirosaki City, Aomori Prefecture, Japan, this knife-making workshop boasts over 350 years of history and is one of the prestigious makers of samurai swords in Japan. Now in its eighth generation, the workshop is especially renowned for its Anmoku series. Its famous Onisai and Fujitsuki Hon-yaki exemplify the exquisite craftsmanship of Japanese metalwork. Nigara Cutlery continues to honor its legacy while innovating constantly, forging knives that are not only high-performance but also thoughtfully designed.
Material Introduction
⭕️VG10: A special steel from Takefu, Japan, commonly found in high-end cutlery. It contains 1% carbon and has a hardness over 60 HRC. It is highly corrosion-resistant and does not rust, making it one of the most ideal materials for knife-making.
Knife Model Introduction
⭕️Nakiri: A kitchen knife specifically designed for cutting vegetables, characterized by a wider and thinner blade, suitable for quick and precise slicing or dicing. This type of knife is ideal for handling various vegetables, especially for culinary preparations that require fine cutting.