⚡️Nigara Hamono VG XEOS Hammered Damascus Gyuto 22.5cm/25.5cm⚡
🔥Brand: #Nigara Hamono
🔪Youtube (Demo Video): https://youtu.be/U4et6q2F1UA
🔪Knife Type: Gyuto
🔪Steel: VG XEOS Hammered Damascus
🔪Rust Resistance: Strong
🔪Size: 22.5cm/25.5cm
🔪Handle: Ebony Handle
🔪Saya: Optional purchase (Various materials available)
🔪Thickness: ≈2.2mm、2.3mm
🔪Blade Width: ≈4.8cm、5cm
🔪Weight: ≈176g、205g
Brand Introduction
Nigara Hamono, located in Hirosaki, Aomori Prefecture, Japan, has over 350 years of history and is one
of Japan’s most prestigious sword-making families, now in its eighth generation.
The brand’s craftsmanship shines through its renowned “Kisatsu” and “Fuji Tsuki Hon-yaki” series, showcasing Japan’s exceptional metal artistry.
Combining tradition with innovation, Nigara Hamono produces knives that are both high-performing and aesthetically refined.
Material Introduction
VG XEOS steel is an evolved form of VG10, developed by Takefu Special Steel.
Known for its excellent corrosion resistance and long edge life, it achieves a target hardness of ≈HRC 61–61.5, offering exceptional durability and cutting retention.
Knife Model Introduction
The Gyuto is a Japanese chef’s knife designed for slicing, trimming, and carving beef, particularly premium wagyu.
Its long, slender blade enables smooth, continuous cuts, maintaining the integrity and presentation of the meat.
Highly favored by both professional chefs and home cooks, the Gyuto’s balance of precision and versatility makes it a core knife in modern kitchens.