🔪Saya : Optional add-on available (multiple materials to choose from)
🔪Thickness : ≈1.9mm
🔪Blade Width : ≈1.9cm
🔪Weight : ≈134g
Steel Introduction:
⭕️AUS-10 stainless steel is an excellent choice for high-quality kitchen knives, with a hardness of approximately HRC60 ±. It offers outstanding edge retention, toughness, and hardness, along with impressive corrosion and wear resistance, ensuring stable performance in various kitchen environments.
Compared to other high-hardness steels, AUS-10 is more user-friendly in maintenance. It sharpens easily and can achieve an extremely keen, clean edge. Whether using natural whetstones, ceramic stones, or diamond plates, it delivers smooth feedback and efficient sharpening performance. This balance of practicality and refinement makes AUS-10 a preferred steel for many premium knife brands.
Knife Model Introduction:
⭕️The boning knife is designed for separating meat from bone. It is commonly used in butchery to trim connective tissue and cut through cartilage. The short, narrow blade allows precise control, while the reinforced heel helps remove meat from bones efficiently. The pointed tip enables accurate and detailed cutting work.