🔪Saya: Add-on available (multiple materials optional)
🔪Thickness: ≈1.8mm
🔪Blade Width: ≈4.5cm
🔪Weight: ≈168g
Material Introduction:
⭕️SG-2 / R2 Powder Steel
Chemical Composition:
C: 1.25–1.50%
Cr: 14.0–16.0%
Mo: 2.0–3.0%
V: 1.8–2.5%
W: 1.5%
SG-2 powder steel delivers extremely high hardness with excellent corrosion resistance while maintaining sufficient toughness. After proper heat treatment, hardness typically reaches HRC 62–64, providing outstanding edge retention and wear resistance. The high chromium content enhances corrosion resistance, making it a premium choice for chefs and knife enthusiasts seeking top-tier cutting performance and long-lasting sharpness.
Knife Model Introduction:
⭕️Santoku
The Santoku is a versatile Japanese kitchen knife designed for slicing, dicing, and chopping. Its shorter, wider blade provides excellent control and balance, making it ideal for meat, fish, and vegetables. Lightweight and easy to handle, it is a practical all-purpose knife for everyday cooking.