Name: Senzo (仙藏) | SPG STRIX Nakiri 16.7 cm Reinforced Wood Octagonal Handle ZB06
SKU: 6a393a256b332b4a959b715a
Price: 5800.0 TWD
Availability: InStock

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Senzo (仙藏) | SPG STRIX Nakiri 16.7 cm Reinforced Wood Octagonal Handle ZB06

ZB06

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【 Senzo (仙藏) | SPG STRIX Nakiri 16.7 cm Reinforced Wood Octagonal Handle ZB06 】

Clean, precise cuts with every stroke, making vegetable and fruit preparation both effortless and rhythmic.

🔗 Product Showcase Video: https://youtu.be/Tk06-lqWAAA

─── Specifications ───

❀ Corrosion Resistance: Excellent (Highly resistant to rust)

Size｜ 16.7 cm

Thickness: approx. 1.8 mm

Blade Width: approx. 5.3 cm

Weight: approx. 172 g

❀ Handle Material: Reinforced Wood Octagonal Handle

❀ Sheath: Custom-made to order available ▪️ Various materials to choose from ▪️ Please inquire with our lovely staff~

─── Core Steel ▪️ SG2 Powdered Steel Composition ───

- C: 1.25-1.50% (Foundation for ultra-high hardness)

- Cr: 14.0-16.0% (Superior corrosion resistance)

- Mo & V: 2.0-3.0% / 1.8-2.5% (Ultimate wear resistance and toughness)

- W: 1.5% (Enhances heat treatment stability)

❀ SG2 (R2) powdered steel is crafted through high-tech powder metallurgy, resulting in a fine and uniform molecular structure.

❀ With an exceptional hardness of HRC 62-64, it possesses astonishing edge retention. Combined with the high chromium content for excellent rust resistance, this is the professional choice for those pursuing top-tier cutting performance.

─── Knife Introduction ▪️ Nakiri ───

▸ The Nakiri is a Japanese kitchen knife specifically designed for rapid vegetable preparation.

▸ It features a completely straight edge, ideal for vertical cutting motions.

▸ Designed for "straight up and down" push-cutting; no rocking or pulling motion required.

▸ Produces clean cuts without damaging the fibers of the vegetables.

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☆【 Maintenance Precautions 】

Although stainless steel has excellent corrosion resistance, it may still rust under conditions of high humidity, high salt exposure, or if damaged. We recommend keeping it dry and performing regular cleaning and maintenance.

☆【 Professional After-Sales Service 】

We provide professional knife sharpening services in-store to ensure your prized tool remains at its peak performance.

▸ Avoid extreme hard objects: Do not chop frozen food or hard bones to prevent structural damage, chipping, or edge breakage.

▸ Dishwasher/Dryer prohibited: Do not use dishwashers or dish dryers; high heat and harsh detergents will damage the blade and handle.

▸ Standard cleaning procedure: Hand wash with warm water after use, immediately wipe thoroughly with a dry cloth or soft towel, and store in a well-ventilated, dry place.

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