⭕️VG-10 steel contains approximately 1.0% carbon and 15% chromium, with added vanadium, molybdenum, and cobalt. This composition provides an excellent balance of hardness, wear resistance, and corrosion resistance. With a hardness of ≈HRC 60–62, it offers strong edge retention while maintaining sufficient toughness, making it well suited for kitchen use.
Knife Model Introduction:
⭕️Yanagiba (Sashimi Knife) is designed for slicing sashimi and raw fish with long, smooth strokes. The slim blade allows clean cuts that preserve texture and appearance. The double-bevel design makes it easier to handle for both right- and left-handed users, offering greater versatility in daily use.