Aogami #2 (Blue Paper #2) steel is made by adding tungsten (W) and chromium (Cr) to Shirogami #2 (White Paper #2) steel, increasing durability and edge retention.
It is a high-performance steel favored by skilled users, though more difficult to sharpen.
Knife Model Introduction
The Chinese Cleaver (Nakiri or Chuka Bocho) features a broad, rectangular blade suitable for cutting vegetables, meat, and fish.
It is a versatile knife commonly used in Chinese cuisine.