🔪Handle: Triple Silver Ring (other handle options available, please contact for details)
🔪Saya: Optional purchase available (various materials to choose from)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈5.3cm
🔪Weight: ≈269g
Brand Introduction:
⭕️Takeshi Saji is a master bladesmith from Echizen City, Fukui Prefecture, and the third-generation successor of Saji Hamono. Initially known for crafting hunting and outdoor knives, his kitchen knives retain a bold and rugged style. Combining traditional forging techniques with innovative designs, his works are both functional and artistic, produced in limited quantities and sought after by collectors. Today, Saji Hamono is represented by his son-in-law, Kazuo Nomura.
This steel offers exceptional hardness and corrosion resistance while maintaining good toughness. When properly heat-treated, it reaches HRC 62–64, retaining sharpness for long periods and resisting wear. Its high chromium content provides excellent rust and corrosion resistance, making it a top choice for chefs and knife enthusiasts seeking superior performance.
Knife Introduction:
⭕️The Wagyu knife originates from Japan and is a preferred tool for professional chefs, designed for slicing, trimming, and preparing beef—particularly premium Wagyu. Its long blade allows for smooth, continuous slicing, preserving the integrity and appearance of the meat. Suitable for both professional kitchens and home cooks who require precise meat preparation.