Description
⚡Sukenari SG-2 Powder Steel Deba 15cm / 18cm / 21cm Rosewood Octagonal⚡
🔥Brand: #Sukenari
🔪Youtube (Product Video):
🔪Knife Type: Deba
🔪Steel: SG-2 Powder Steel
🔪Rust Resistance: High
🔪Size: 15cm, 18cm, 21cm
🔪Handle: Rosewood Octagonal
🔪Saya: Comes with Magnolia Wood Saya
🔪Thickness: ≈5.3mm, ≈5.7mm, ≈5.8mm
🔪Blade Width: ≈4.7cm, ≈5.2cm, ≈5.3cm
🔪Weight: ≈196g, ≈308g, ≈350g
Brand Introduction:
⭕Sukenari: Founded in Toyama Prefecture, Japan, with over 90 years of history. Since its establishment in 1933 (Showa 8), Sukenari has been dedicated to producing high-quality knives with meticulous craftsmanship. The name “Sukenari” signifies the wish to become an indispensable right-hand tool for chefs, supporting them in every stage of cooking.
Steel Introduction:
⭕SG-2 / R2 Powder Steel:
Composition: Carbon (C) 1.25–1.50%, Chromium (Cr) 14.0–16.0%, Molybdenum (Mo) 2.0–3.0%, Vanadium (V) 1.8–2.5%, Tungsten (W) 1.5%.
This steel achieves extremely high hardness and corrosion resistance while maintaining toughness. After proper heat treatment, hardness usually reaches HRC 62–64, allowing it to stay sharp for long periods. Its high chromium content provides excellent rust resistance, making SG2 a premium choice for professional chefs and knife enthusiasts seeking top performance.
Knife Introduction:
⭕Deba: A traditional Japanese single-bevel knife with a thick, heavy blade, similar to a Chinese cleaver. It is primarily used for filleting fish and breaking down poultry, including bones. However, for harder bones like pork ribs, a heavier cleaver is recommended.